Items where Author is "Mahiuddin, M."

Article

Mahiuddin, M., Khan, M. I. H., Kumar, C., Rahman, M. M. and Karim, M. A. (2018) Shrinkage of Food Materials During Drying: Current Status and Challenges. Comprehensive Reviews in Food Science and Food Safety, 17 (5). pp. 1113-1126. ISSN 15414337 (ISSN)

Book Section

Kumar, C., Putranto, A., Mahiuddin, M., Saha, S. C., Gu, Y. T. and Karim, M. A. (2017) Mathematical modelling of intermittent drying. In: Intermittent and Nonstationary Drying Technologies: Principles and Applications. CRC Press. ISBN 978-149878411-5 (ISBN); 978-149878409-2 (ISBN)