Items where Author is "Macnish, Andrew J."

Article

Ullah, M. A., Khanal, A., Joyce, P., White, N., Macnish, A. J. and Joyce, D. C. (2025) Susceptibility of vapour heat-treated “B74” mango fruit to internal disorders and mineral nutrient composition. Scientia Horticulturae, 341 . p. 114013. https://doi.org/10.1016/j.scienta.2025.114013

Khanal, A., Ullah, M. A., Joyce, P., White, N., Macnish, A. J., Hoffman, E., Irving, D., Webb, R. and Joyce, D. C. (2024) Fruit Sorting Based on Maturity Reduces Internal Disorders in Vapor Heat-Treated ‘B74’ Mango. Horticulturae, 10 (12). p. 1257. https://doi.org/10.3390/horticulturae10121257

Khanal, A., Ullah, M. A., Joyce, P., White, N., Macnish, A. J., Hoffman, E., Irving, D., Webb, R. and Joyce, D. C. (2024) Impact of Fruit Maturity on Internal Disorders in Vapor Heat Treated Mango Cv. ‘B74’. Sustainability, 16 (13). p. 5472. https://doi.org/10.3390/su16135472

Ullah, M. A., Khanal, A., Joyce, P., White, N., Macnish, A. J. and Joyce, D. C. (2024) Internal Disorders of Mango Fruit and Their Management—Physiology, Biochemistry, and Role of Mineral Nutrients. Plants, 13 (18). p. 2596. https://doi.org/10.3390/plants13182596

Khanal, A., Joyce, D. C., Ullah, M.A., Irving, D.E., Macnish, A. J., Joyce, P.A., White, N., Hoffman, E.W. and Webb, R.I. (2023) Fruit maturity and vapour heat treatment influence ‘flesh cavity with white patches’ disorder in ‘Calypso™’ mango. Acta Horticulturae (1364). pp. 241-248. https://doi.org/10.17660/ActaHortic.2023.1364.32

Chen, Y., Joyce, D. C., White, N., Bryant, P., Valida, A., Duong, H.V., Macnish, A. J. and Smith, L. (2023) Mango shelf-life modelling. Acta Horticulturae (1364). pp. 151-156. https://doi.org/10.17660/ActaHortic.2023.1364.19

Ullah, M.A., Joyce, D. C., Khanal, A., Joyce, P.A., White, N., Macnish, A. J. and Webb, R.I. (2023) Mineral nutrition and internal defects in vapour heat treated mango fruit. Acta Horticulturae, 1375 . pp. 417-422. https://doi.org/10.17660/ActaHortic.2023.1375.55

Li, G., Joyce, D. C., Marques, J. R., Hofman, P. J., Macnish, A. J., Gupta, M. L. and San, A. T. (2021) Postharvest factors affect under-skin browning in ‘Honey Gold’ mango fruit. Journal of the Science of Food and Agriculture, n/a (n/a). https://doi.org/10.1002/jsfa.11221

San, A.T., Hofman, P. J., Joyce, D. C., Macnish, A. J., Marques, J. R., Webb, R. I., Li, G. and Smyth, H. (2019) Diurnal Harvest Cycle and Sap Composition Affect Under-Skin Browning in 'Honey Gold' Mango Fruit. Frontiers Plant Science, 10 . p. 1093. https://doi.org/10.3389/fpls.2019.01093

Poudel, A., Joyce, D. C., Macnish, A. J., Bryant, P. and Hofman, P. J. (2018) Reddening disorder of 'Honey Gold' mango fruit, preharvest bagging and postharvest lighting. Acta Horticulturae, 1205 . pp. 273-280. https://doi.org/10.17660/ActaHortic.2018.1205.31

San, A.T., Webb, R.I., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Smyth, H. (2017) Anatomy of skin disorders afflicting Australian mangoes. Acta Horticulturae, 1183 . https://doi.org/10.17660/ActaHortic.2017.1183.48

Escribano, S., Sugimoto, N., Macnish, A. J., Biasi, W. V. and Mitcham, E. J. (2017) Efficacy of liquid 1-methylcyclopropene to delay ripening of ‘Bartlett’ pears. Postharvest Biology and Technology, 126 . pp. 57-66. https://doi.org/10.1016/j.postharvbio.2016.11.007

Mott, K., Hofman, P. J., Joyce, D. C., Macnish, A. J. and Bhandari, B. (2017) In-transit ripening of mango fruit: concepts and considerations. Acta Horticulturae . https://doi.org/10.17660/ActaHortic.2017.1183.50

Macnish, A. J., McConchie, C.A., Hofman, P. J. and Joyce, D. C. (2017) Potential factors that contribute to resin canal discoloration in mango fruit. Acta Horticulturae, 1183 . https://doi.org/10.17660/ActaHortic.2017.1183.45

San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J., Webb, R. I., Matovic, N. J., Williams, C. M., De Voss, J. J., Wong, S. H. and Smyth, H. E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. https://doi.org/10.1016/j.foodchem.2016.11.130

Nham, N. T., Macnish, A. J., Zakharov, F. and Mitcham, E. J. (2017) ‘Bartlett’ pear fruit ( Pyrus communis L.) ripening regulation by low temperatures involves genes associated with jasmonic acid, cold response, and transcription factors. Plant Science, 260 . pp. 8-18. https://doi.org/10.1016/j.plantsci.2017.03.008

Escribano, S., Lopez, A., Sivertsen, H., Biasi, W.V., Macnish, A. J. and Mitcham, E.J. (2016) Impact of 1-methylcyclopropene treatment on the sensory quality of 'Bartlett' pear fruit. Postharvest Biology and Technology, 111 . pp. 305-313. https://doi.org/10.1016/j.postharvbio.2015.09.015

Marques, J. R., Hofman, P. J. and Macnish, A. J. (2016) Postharvest handling practices and irradiation increase lenticel discolouration in ‘B74’ mango fruit. The Journal of Horticultural Science and Biotechnology . pp. 1-7. https://doi.org/10.1080/14620316.2016.1191321

Li, G.Q., Gupta, M., San, A.T., Joyce, D. C., Hofman, P. J., Macnish, A. J. and Marques, J. R. (2016) Postharvest treatment effects on 'B74' mango fruit lenticel discolouration after irradiation. Acta Horticulturae, 1111 . pp. 385-392. https://doi.org/10.17660/ActaHortic.2016.1111.55

San, A. T., Smyth, H., Joyce, D. C., Webb, R., Li, G.Q., Hofman, P. J. and Macnish, A. J. (2016) γ-Irradiation effects on appearance and aroma of 'Kensington Pride' mango fruit. Acta Horticulturae, 1111 . pp. 393-398. https://doi.org/10.17660/ActaHortic.2016.1111.56

Nham, N.T., de Freitas, S.T., Macnish, A. J., Carr, K.M., Kietikul, T., Guilatco, A.J., Jiang, C. Z., Zakharov, F. and Mitcham, E.J. (2015) A transcriptome approach towards understanding the development of ripening capacity in 'Bartlett' pears (Pyrus communis L.). BMC Genomics, 16 (1). https://doi.org/10.1186/s12864-015-1939-9

Woltering, E.J., Boerrigter, H.A.M., Mensink, M.G.J., Harkema, H., Macnish, A. J., Reid, M.S. and Jiang, C.Z. (2015) Validation of the effects of a single one second hypochlorite floral dip on Botrytis cinerea incidence following long-term shipment of cut roses. Acta Horticulturae (1064). pp. 211-219. https://doi.org/10.17660/ActaHortic.2015.1064.24

Hofman, P. J., Marques, J. R., Macnish, A. J. and Joyce, D. C. (2013) Interaction between production characteristics and postharvest performance and practices for fresh fruit. Acta Horticulturae (1012). pp. 55-69.

Fanourakis, D., Pieruschka, R., Savvides, A., Macnish, A. J., Sarlikioti, V. and Woltering, E. J. (2013) Sources of vase life variation in cut roses: A review. Postharvest Biology and Technology, 78 . pp. 1-15. https://doi.org/10.1016/j.postharvbio.2012.12.001

Macnish, A. J., Leonard, R. T., Borda, A. M. and Nell, T. A. (2010) Genotypic Variation in the Postharvest Performance and Ethylene Sensitivity of Cut Rose Flowers. HortScience, 45 (5). pp. 790-796. https://doi.org/10.21273/HORTSCI.45.5.790

Adkins, M. F., Hofman, P. J., Stubbings, B. A. and Macnish, A. J. (2005) Manipulating avocado fruit ripening with 1-methylcyclopropene. Postharvest Biology and Technology, 35 (1). pp. 33-42. https://doi.org/10.1016/j.postharvbio.2004.05.021

Hofman, P.J., Jobin-Decor, M., Meiburg, G.F., Macnish, A. J. and Joyce, D. C. (2001) Ripening and quality responses of avocado, custard apple, mango and papaya fruit to 1-methylcyclopropene. Australian Journal of Experimental Agriculture, 41 (4). pp. 567-572. https://doi.org/10.1071/EA00152

Macnish, A. J., Simons, D.H., Joyce, D. C., Faragher, J. D. and Hofman, P. J. (2000) Responses of Native Australian Cut Flowers to Treatment with 1-Methylcyclopropene and Ethylene. HortScience, 35 (2). pp. 254-255. https://doi.org/10.21273/HORTSCI.35.2.254

Macnish, A. J., Hofman, P.J., Joyce, D. C., Simons, D.H. and Reid, M.S. (2000) 1-Methylcyclopropene treatment efficacy in preventing ethylene perception in banana fruit and grevillea and waxflower flowers. Australian Journal of Experimental Agriculture, 40 (3). pp. 471-481. https://doi.org/10.1071/EA99120

Macnish, A. J., Hofman, P. J., Joyce, D. C. and Simons, D. H. (1999) Involvement of ethylene in postharvest senescence of Boronia heterophylla flowers. Australian Journal of Experimental Agriculture, 39 (7). pp. 911-913. https://doi.org/10.1071/EA99046

Monograph

Duong, H., Macnish, A. J., Wright, C. L. and Wedding, B. B. (2021) Hyperspectral imaging to non-destructively predict citrus chilling injury. Project Report. State of Queensland.

Hofman, P., Joyce, D. C., Macnish, A. J. and Marques, R. (2015) Reducing skin damage and improving postharvest efficiency of Calypso mango. Project Report. Horticulture Australia.

Macnish, A. J., Hofman, P., Mcconchie, C. and Campbell, T. (2014) Identifying factors that contribute to mango resin canal discolouration. Project Report. Horticulture Australia.

Conference or Workshop Item

Macnish, A. J. (2023) Banana supply chain monitoring and simulation identifies critical control points. In: Australian Banana Industry Congress 2023, 17-19th May 2023, Cairns, Australia.

Macnish, A. J. (2023) Extending innovation throughout the supply chain for protected cropping produce. In: Protected Cropping Australia 2023, 17-20 July 2023, Brisbane, Australia.

Macnish, A. J. (2022) Ensuring product quality through export supply chains: A case study in citrus. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.