Items where Author is "Lyons, Philippa"

Article

George, J., Pramanik, I., Sanewski, G. M., Nguyen, T., Pun, S., Edwards, D., Currie, M., Moller, S., Hardner, C., Lyons, P. and Smyth, H. E. (2025) Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars. Journal of Agricultural and Food Chemistry, 73 , 10. pp. 5839-5849. https://doi.org/10.1021/acs.jafc.4c12482

Robertson, K. R., Hamill, S. D., Wright, C. L., Bianco, M., Balsom, A., Moller, S., Pramanik, I., Lyons, P. and Daniells, J. W. (2024) Using Mutation Breeding to Improve the Eating Characteristics of the Fusarium Wilt-Resistant Banana Variety, ‘Goldfinger’ (AAAB). Horticulturae, 10 (5). p. 444. https://doi.org/10.3390/horticulturae10050444

Mantilla, S. M. O., Lyons, P., Hare, T. J. and Smyth, H. E. (2019) Purple Sweetcorn—An innovative Horticultural Product—Consumer Views. Proceedings, 36 (1). p. 102. https://doi.org/10.3390/proceedings2019036102

Book

Poole, S., Paulo, C., Lyons, P. and Exley, P. (2019) Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes Sensory testing – sub-component. FRDC Project No 2017-17 . State of Queensland, 17 pages.