Items where Author is "Liu, Dianna"

Article

Hu, W., Fitzgerald, M., Topp, B., Alam, M., Pun, S., Liu, D., Torrisi, C. and O’Hare, T. J. (2023) The effects of pollen source on the fatty acid profile of Macadamia kernels. Journal of Food Composition and Analysis, 115 . p. 104943. ISSN 0889-1575

O'Hare, T.J., Hong, H.T., Pun, S., Liu, D., Torrisi, C., Mai, T., Alam, M., Russell, D. and Topp, B. L. (2020) Macadamia nuts-good fats, bad fats, and biofortification. Acta Horticulturae, 1292 . pp. 377-382. ISSN 9462612900

O’Hare, T. J., Trieu, H. H., Topp, B., Russell, D., Pun, S., Torrisi, C. and Liu, D. (2019) Assessing Fatty Acid Profiles of Macadamia Nuts. Hortscience, 54 (4). pp. 633-637. ISSN 0018-5345

Liu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144. ISSN 0567-7572

Monograph

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

Conference or Workshop Item

Liu, D., Edwards, D., Pun, S., Baker, J. and Williams, D. (2022) An analytical chemistry approach to unlocking wider health benefits of pomegranate fruit. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

Liu, D., Burt, P., Abberton, K., Cusack, A., Currie, M., Mayze, J., Exley, P., Baker, J. and Naidoo, R. (2017) Developing fresh-cut tropical fruits with the application of Australian native plant extract. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

Liu, D., Pun, S., Currie, M. and Cusack, A. (2017) Value adding fresh-cut pineapple and papaya with a natural spice. In: IFT 2017 Conference, Las Vegas, Nevada, USA.

Liu, D., Chatelard, A., Cusack, A., Abberton, K., Currie, M., Sultanbawa, Y. and Smyth, H. (2011) Fruit quality and flavour profile of fresh-cut papaya. In: 12th Government Food Analysts Conference, Brisbane, Australia.