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Item Type |
DateNumber of items: 9.
Article
Bajagai, Y. S., Yeoh, Y. K., Li, X., Zhang, D., Dennis, P. G., Ouwerkerk, D., Dart, P. J., Klieve, A. V. and Bryden, W. L.
(2023)
Enhanced meat chicken productivity in response to the probiotic Bacillus amyloliquefaciens H57 is associated with the enrichment of microbial amino acid and vitamin biosynthesis pathways.
Journal of Applied Microbiology, 134
(5), lxad085.
https://doi.org/10.1093/jambio/lxad085
Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X.
(2021)
Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens.
Animal Production Science
.
https://doi.org/10.1071/AN21038
Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X.
(2021)
Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals.
Animal Feed Science and Technology, 275
, 114876.
https://doi.org/10.1016/j.anifeedsci.2021.114876
Olukomaiya, O. O., Adiamo, O. Q., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y.
(2020)
Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour.
Food Chemistry, 315
.
p. 126238.
https://doi.org/10.1016/j.foodchem.2020.126238
Olukomaiya, O. O., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y.
(2020)
Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi.
Fermentation, 6
(2).
p. 44.
https://doi.org/10.3390/fermentation6020044
Olukomaiya, O. O., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y.
(2020)
Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties.
LWT, 127
.
p. 109362.
https://doi.org/10.1016/j.lwt.2020.109362
Olukomaiya, O. O., Fernando, C., Mereddy, R., Li, X. and Sultanbawa, Y.
(2019)
Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens).
Proceedings, 36
(1).
p. 106.
https://doi.org/10.3390/proceedings2019036106
Olukomaiya, O., Fernando, C., Mereddy, R., Li, X. and Sultanbawa, Y.
(2019)
Solid-state fermented plant protein sources in the diets of broiler chickens: A review.
Animal Nutrition, 5
(4).
pp. 319-330.
https://doi.org/10.1016/j.aninu.2019.05.005
Mohdrafdi, H. H., Joyce, D. C., Lisle, A., Li, X., Irving, D. E. and Gupta, M.
(2014)
A retrospective study of vase life determinants for cut Acacia holosericea foliage.
Scientia Horticulturae, 180
.
pp. 254-261.
https://doi.org/10.1016/j.scienta.2014.10.020
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