Items where Author is "Li, Xiuhua"

Article

Bajagai, Y. S., Yeoh, Y. K., Li, X., Zhang, D., Dennis, P. G., Ouwerkerk, D., Dart, P. J., Klieve, A. V. and Bryden, W. L. (2023) Enhanced meat chicken productivity in response to the probiotic Bacillus amyloliquefaciens H57 is associated with the enrichment of microbial amino acid and vitamin biosynthesis pathways. Journal of Applied Microbiology, 134 (5). ISSN 1364-5072

Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X. (2021) Effect of solid-state fermented and enzyme-supplemented lupins on performance and ileal amino acid digestibility in broiler chickens. Animal Production Science .

Olukomaiya, O. O., Pan, L., Zhang, D., Mereddy, R., Sultanbawa, Y. and Li, X. (2021) Performance and ileal amino acid digestibility in broilers fed diets containing solid-state fermented and enzyme-supplemented canola meals. Animal Feed Science and Technology, 275 , 114876. ISSN 0377-8401

Olukomaiya, O. O., Adiamo, O. Q., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Effect of solid-state fermentation on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour. Food Chemistry, 315 . p. 126238. ISSN 0308-8146

Olukomaiya, O. O., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade Aspergillus Fungi. Fermentation, 6 (2). p. 44. ISSN 2311-5637

Olukomaiya, O. O., Fernando, W. C., Mereddy, R., Li, X. and Sultanbawa, Y. (2020) Solid-state fermentation of canola meal with Aspergillus sojae, Aspergillus ficuum and their co-cultures: Effects on physicochemical, microbiological and functional properties. LWT, 127 . p. 109362. ISSN 0023-6438

Olukomaiya, O. O., Fernando, C., Mereddy, R., Li, X. and Sultanbawa, Y. (2019) Nutritional Composition of Solid-State Fermented Camelina Meal (An Enriched Protein Source for Broiler Chickens). Proceedings, 36 (1). p. 106. ISSN 2504-3900

Olukomaiya, O., Fernando, C., Mereddy, R., Li, X. and Sultanbawa, Y. (2019) Solid-state fermented plant protein sources in the diets of broiler chickens: A review. Animal Nutrition, 5 (4). pp. 319-330. ISSN 2405-6545

Mohdrafdi, H. H., Joyce, D. C., Lisle, A., Li, X., Irving, D. E. and Gupta, M. (2014) A retrospective study of vase life determinants for cut Acacia holosericea foliage. Scientia Horticulturae, 180 . pp. 254-261. ISSN 0304-4238