Items where Author is "Kupz, A."
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleGreenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A. and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141. |
|
|
| Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au | |
