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Items where Author is "Kupz, A."

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Article

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A. and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141. https://doi.org/10.1016/j.fm.2008.10.004

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