Items where Author is "Kitchen, B. J."Group by: Item Type | Date Jump to: 1992 Number of items: 1. 1992Houlihan, A. V., Goddard, P. A., Nottingham, S. M., Kitchen, B. J. and Masters, C. J. (1992) Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research, 59 (2). pp. 187-195. |
|
|
| Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au | |
![[up]](/style/images/multi_up.png)
Up a level