Items where Author is "Kirchhoff, S."

Article

Fanning, K.J., Kirchhoff, S., Wong, L.S., Keating, V., O'Hare, T.J., Martin, I., Pun, S. and Reid, C.E. (2014) Sweetcorn colour change and consumer perception associated with increasing zeaxanthin for the amelioration of age-related macular degeneration. Acta Horticulturae, 1040 . pp. 221-226. ISSN 0567-7572

Kirchhoff, S., Smyth, H., Sanderson, J., Sultanbawa, Y. and Gething, K. (2011) Increasing vegetable consumption: a means-end chain approach. British Food Journal, 113 (8). pp. 1031-1044.

Frank, D., Poole, S., Kirchhoff, S. and Forde, C. (2009) Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography - olfactometry mass spectrometry and descriptive sensory analysis. Journal of Agricultural and Food Chemistry, 57 (21). pp. 10302-10312.