Items where Author is "Karim, M. A."

Article

Kumar, C. and Karim, M. A. (2019) Microwave-convective drying of food materials: A critical review. Critical Reviews in Food Science and Nutrition, 59 (3). pp. 379-394. ISSN 10408398 (ISSN)

Rahman, M. M., Kumar, C., Joardder, M. U. H. and Karim, M. A. (2018) A micro-level transport model for plant-based food materials during drying. Chemical Engineering Science, 187 . pp. 1-15. ISSN 00092509 (ISSN)

Kumar, C., Joardder, M. U. H., Farrell, T. W. and Karim, M. A. (2018) Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model. Drying Technology, 36 (6). pp. 736-750. ISSN 07373937 (ISSN)

Khan, M. I. H., Joardder, M. U. H., Kumar, C. and Karim, M. A. (2018) Multiphase porous media modelling: A novel approach to predicting food processing performance. Critical Reviews in Food Science and Nutrition, 58 (4). pp. 528-546. ISSN 10408398 (ISSN)

Joardder, M. U. H., Kumar, C. and Karim, M. A. (2018) Prediction of porosity of food materials during drying: Current challenges and directions. Critical Reviews in Food Science and Nutrition, 58 (17). pp. 2896-2907. ISSN 10408398 (ISSN)

Mahiuddin, M., Khan, M. I. H., Kumar, C., Rahman, M. M. and Karim, M. A. (2018) Shrinkage of Food Materials During Drying: Current Status and Challenges. Comprehensive Reviews in Food Science and Food Safety, 17 (5). pp. 1113-1126. ISSN 15414337 (ISSN)

Khan, M. I. H., Kumar, C., Joardder, M. U. H. and Karim, M. A. (2017) Determination of appropriate effective diffusivity for different food materials. Drying Technology, 35 (3). pp. 335-346. ISSN 07373937 (ISSN)

Joardder, M. U. H., Kumar, C. and Karim, M. A. (2017) Food structure: Its formation and relationships with other properties. Critical Reviews in Food Science and Nutrition, 57 (6). pp. 1190-1205. ISSN 10408398 (ISSN)

Joardder, M. U. H., Kumar, C. and Karim, M. A. (2017) Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution. International Journal of Multiphase Flow, 95 . pp. 101-119. ISSN 03019322 (ISSN)

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, M. A. (2016) Mathematical model for intermittent microwave convective drying of food materials. Drying Technology, 34 (8). pp. 962-973. ISSN 07373937 (ISSN)

Kumar, C., Joardder, M. U. H., Farrell, T. W. and Karim, M. A. (2016) Multiphase porous media model for intermittent microwave convective drying (IMCD) of food. International Journal of Thermal Sciences, 104 . pp. 304-314. ISSN 12900729 (ISSN)

Joardder, M. U. H., Kumar, C., Brown, R. J. and Karim, M. A. (2015) A micro-level investigation of the solid displacement method for porosity determination of dried food. Journal of Food Engineering, 166 . pp. 156-164. ISSN 02608774 (ISSN)

Joardder, M. U. H., Brown, R. J., Kumar, C. and Karim, M. A. (2015) Effect of cell wall properties on porosity and shrinkage of dried apple. International Journal of Food Properties, 18 (10). pp. 2327-2337. ISSN 10942912 (ISSN)

Kumar, C., Millar, G. J. and Karim, M. A. (2015) Effective Diffusivity and Evaporative Cooling in Convective Drying of Food Material. Drying Technology, 33 (2). pp. 227-237. ISSN 07373937 (ISSN)

Perussello, C. A., Kumar, C., De Castilhos, F. and Karim, M. A. (2014) Heat and mass transfer modeling of the osmo-convective drying of yacon roots (Smallanthus sonchifolius). Applied Thermal Engineering, 63 (1). pp. 23-32. ISSN 13594311 (ISSN)

Kumar, C., Karim, M. A. and Joardder, M. U. H. (2014) Intermittent drying of food products: A critical review. Journal of Food Engineering, 121 (1). pp. 48-57. ISSN 02608774 (ISSN)

Book Section

Kumar, C., Putranto, A., Mahiuddin, M., Saha, S. C., Gu, Y. T. and Karim, M. A. (2017) Mathematical modelling of intermittent drying. In: Intermittent and Nonstationary Drying Technologies: Principles and Applications. CRC Press. ISBN 978-149878411-5 (ISBN); 978-149878409-2 (ISBN)

Rahman, M. M., Kumar, C. and Karim, M. A. (2017) Multi-scale modelling in intermittent drying. In: Intermittent and Nonstationary Drying Technologies: Principles and Applications. CRC Press. ISBN 978-149878411-5 (ISBN); 978-149878409-2 (ISBN)

Conference or Workshop Item

Khan, M. I. H., Kumar, C. and Karim, M. A. (2017) Mechanistic understanding of cellular level of water in plant-based food material. In: AIP Conference Proceedings.

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, M. A. (2014) Multiphase porous media model for heat and mass transfer during drying of agricultural products. In: Proceedings of the 19th Australasian Fluid Mechanics Conference, AFMC 2014.