Items where Author is "Joyce, D. C."

2019

Lacap, A. T., Bayogan, E. R. V., Secretaria, L. B., Lubaton, C. D. S. and Joyce, D. C. (2019) Responses of ‘carabao’ mango to various ripening agents. Philippine Journal of Science, 148 (3). pp. 513-523. ISSN 00317683 (ISSN)

2016

Robson, A. J., Petty, J., Joyce, D. C., Marques, J. R. and Hofman, P. J. (2016) High resolution remote sensing, GIS and Google Earth for avocado fruit quality mapping and tree number auditing. Acta Horticulturae, 1130 . pp. 589-595.

Cao, S. F., Zhang, Y., Yu, X., Braun, C., Harrison, D., Joyce, D. C. and Hofman, P. J. (2016) Postharvest light treatments increase skin blush in mango fruit. In: Acta Horticulturae.

Mazhar, M., Joyce, D. C., Taylor, L., Hofman, P. J., Petty, J. and Symonds, N. (2016) Skin spotting situation at retail level in Australian Avocados. Acta Horticulturae, 1120 . pp. 171-175.

2015

Ratnayake, K., Joyce, D. C. and Webb, R. I. (2015) Xylem plugging and postharvest longevity of cut Acacia holosericea. Acta Horticulturae, 1104 . pp. 287-293.

2011

Sommano, S., Joyce, D. C., Dinh, S. Q. and D'Arcy, B. (2011) Alternaria alternata causes pre-harvest discolouration in Backhousia myrtifolia leaf. Australasian Plant Disease Notes, 6 (1). pp. 64-66.

Solgi, M., Kafi, M., Taghavi, T. S., Naderi, R., Eyre, J. X. and Joyce, D. C. (2011) Effects of silver nanoparticles (SNP) on Gerbera jamesonii cut flowers. International Journal of Postharvest Technology and Innovation, 2 (3). pp. 274-285.

Ho, B. T., Joyce, D. C. and Bhandari, B. R. (2011) Release kinetics of ethylene gas from ethylene-α-cyclodextrin inclusion complexes. Food Chemistry, 129 (2). pp. 259-266.