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Items where Author is "Jones, L.J."

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Jump to: 1997
Number of items: 1.

1997

Sarkar, P.K., Jones, L.J., Craven, G.S., Somerset, S.M. and Palmer, C. (1997) Amino acid profiles of kinema, a soybean-fermented food. Food Chemistry, 59 (1). pp. 69-75. ISSN 0308-8146

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