Items where Author is "Johnson, S. K."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleLau, E. T. L., Johnson, S. K., Stanley, R. A., Mikkelsen, D., Fang, Z. X., Halley, P. J. and Steadman, K. J. (2015) Preparation and In Vitro Release of Drug-Loaded Microparticles for Oral Delivery Using Wholegrain Sorghum Kafirin Protein. International Journal of Polymer Science . p. 8. ISSN 1687-9422 Villarino, C. B. J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K. and Johnson, S. K. (2015) The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality. Food Research International, 76, Pa . pp. 58-65. ISSN 0963-9969 |
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