Items where Author is "Joardder, M. U. H."

2018

Rahman, M. M., Kumar, C., Joardder, M. U. H. and Karim, M. A. (2018) A micro-level transport model for plant-based food materials during drying. Chemical Engineering Science, 187 . pp. 1-15. ISSN 00092509 (ISSN)

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, A. (2018) A porous media transport model for apple drying. Biosystems Engineering, 176 . pp. 12-25. ISSN 15375110 (ISSN)

Kumar, C., Joardder, M. U. H., Farrell, T. W. and Karim, M. A. (2018) Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model. Drying Technology, 36 (6). pp. 736-750. ISSN 07373937 (ISSN)

Khan, M. I. H., Joardder, M. U. H., Kumar, C. and Karim, M. A. (2018) Multiphase porous media modelling: A novel approach to predicting food processing performance. Critical Reviews in Food Science and Nutrition, 58 (4). pp. 528-546. ISSN 10408398 (ISSN)

Joardder, M. U. H., Kumar, C. and Karim, M. A. (2018) Prediction of porosity of food materials during drying: Current challenges and directions. Critical Reviews in Food Science and Nutrition, 58 (17). pp. 2896-2907. ISSN 10408398 (ISSN)

2017

Khan, M. I. H., Kumar, C., Joardder, M. U. H. and Karim, M. A. (2017) Determination of appropriate effective diffusivity for different food materials. Drying Technology, 35 (3). pp. 335-346. ISSN 07373937 (ISSN)

Joardder, M. U. H., Kumar, C. and Karim, M. A. (2017) Food structure: Its formation and relationships with other properties. Critical Reviews in Food Science and Nutrition, 57 (6). pp. 1190-1205. ISSN 10408398 (ISSN)

Joardder, M. U. H., Kumar, C. and Karim, M. A. (2017) Multiphase transfer model for intermittent microwave-convective drying of food: Considering shrinkage and pore evolution. International Journal of Multiphase Flow, 95 . pp. 101-119. ISSN 03019322 (ISSN)

2016

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, M. A. (2016) Mathematical model for intermittent microwave convective drying of food materials. Drying Technology, 34 (8). pp. 962-973. ISSN 07373937 (ISSN)

Kumar, C., Joardder, M. U. H., Farrell, T. W. and Karim, M. A. (2016) Multiphase porous media model for intermittent microwave convective drying (IMCD) of food. International Journal of Thermal Sciences, 104 . pp. 304-314. ISSN 12900729 (ISSN)

2015

Joardder, M. U. H., Kumar, C., Brown, R. J. and Karim, M. A. (2015) A micro-level investigation of the solid displacement method for porosity determination of dried food. Journal of Food Engineering, 166 . pp. 156-164. ISSN 02608774 (ISSN)

Joardder, M. U. H., Brown, R. J., Kumar, C. and Karim, M. A. (2015) Effect of cell wall properties on porosity and shrinkage of dried apple. International Journal of Food Properties, 18 (10). pp. 2327-2337. ISSN 10942912 (ISSN)

2014

Joardder, M. U. H., Karim, A., Kumar, C. and Brown, R. J. (2014) Determination of effective moisture diffusivity of banana using Thermogravimetric analysis. In: Procedia Engineering.

Kumar, C., Karim, M. A. and Joardder, M. U. H. (2014) Intermittent drying of food products: A critical review. Journal of Food Engineering, 121 (1). pp. 48-57. ISSN 02608774 (ISSN)

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, M. A. (2014) Multiphase porous media model for heat and mass transfer during drying of agricultural products. In: Proceedings of the 19th Australasian Fluid Mechanics Conference, AFMC 2014.

Kumar, C., Joardder, M. U. H., Karim, A., Millar, G. J. and Amin, Z. (2014) Temperature redistribution modelling during intermittent microwave convective heating. In: Procedia Engineering.