Items where Author is "Jiang, H."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleDionysius, D.A., Marschke, R.J., Wood, A.J., Milne, J., Beattie, T.R., Jiang, H., Treloar, T., Alewood, P. F. and Grieve, P. A. (2000) Identification of physiologically functional peptides in dairy products. Australian Journal of Dairy Technology, 55 (2). p. 103. ISSN 0004-9433 Jiang, H., Grieve, P. A., Marschke, R.J., Wood, A.F., Dionysius, D. A. and Alewood, P.F. (1998) Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides. Australian Journal of Dairy Technology, 53 (2). p. 119. ISSN 0004-9433 |
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