Items where Author is "James, Andrew"
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleYang, A., Smyth, H., Chaliha, M. and James, A. (2016) Sensory quality of soymilk and tofu from soybeans lacking lipoxygenases. Food Science & Nutrition, 4 (2). pp. 207-215. |
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