Items where Author is "Hong, Hung Trieu"

Article

Kodagoda, G. K., Hong, H. T., O’Hare, T. J., Topp, B., Sultanbawa, Y. and Netzel, M. E. (2024) Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, ‘Rubycot’ Plumcot, and ‘Queen Garnet’ Plum. Molecules, 29 (19). p. 4641. https://doi.org/10.3390/molecules29194641

Takagi, T., Hong, H. T., Schenk, P. M., Dillon, N. L. and O'Hare, T. J. (2024) Flesh colour as an indicator of total carotenoid concentration and the vitamin A precursor, beta-carotene in mangoes. Acta Horticulturae, 1407 . pp. 57-62. https://doi.org/10.17660/ActaHortic.2024.1407.8

Sarwar, S., Netzel, G., Netzel, M. E., Mereddy, R., Phan, A. D. T., Hong, H. T., Cozzolino, D. and Sultanbawa, Y. (2021) Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry. Food Analytical Methods, 14 (3). pp. 465-472. https://doi.org/10.1007/s12161-020-01896-z