Items where Author is "Hong, Hung Trieu"
Group by: Item Type | Date Jump to: Article Number of items: 3. ArticleTakagi, T., Hong, H. T., Schenk, P. M., Dillon, N. L. and O'Hare, T. J. (2024) Flesh colour as an indicator of total carotenoid concentration and the vitamin A precursor, beta-carotene in mangoes. Acta Horticulturae, 1407 . pp. 57-62. ISSN 2406-6168 Kodagoda, G. K., Hong, H. T., O’Hare, T. J., Topp, B., Sultanbawa, Y. and Netzel, M. E. (2024) Storage Effects on the Physicochemical Properties, Phytochemical Composition, and Sugars in Red-Fleshed Cultivars, ‘Rubycot’ Plumcot, and ‘Queen Garnet’ Plum. Molecules, 29 (19). p. 4641. ISSN 1420-3049 Sarwar, S., Netzel, G., Netzel, M. E., Mereddy, R., Phan, A. D. T., Hong, H. T., Cozzolino, D. and Sultanbawa, Y. (2021) Impact of Curcumin-Mediated Photosensitization on Fungal Growth, Physicochemical Properties and Nutritional Composition in Australian Grown Strawberry. Food Analytical Methods, 14 (3). pp. 465-472. ISSN 1936-976X |
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