Items where Author is "Hofman, Peter J."

Article

Marques, J. R., Joyce, D. C., Hofman, P. J. and Davies, J. B. (2022) Irradiation-induced lenticel discolouration in ‘B74’ mango fruit is modulated by ripeness. The Journal of Horticultural Science and Biotechnology, 97 (5). pp. 665-672. ISSN 1462-0316

Li, G., Joyce, D. C., Marques, J. R., Hofman, P. J., Macnish, A. J., Gupta, M. L. and San, A. T. (2021) Postharvest factors affect under-skin browning in ‘Honey Gold’ mango fruit. Journal of the Science of Food and Agriculture, n/a (n/a). ISSN 0022-5142

Poudel, A., Joyce, D. C., Macnish, A. J., Bryant, P. and Hofman, P. J. (2018) Reddening disorder of 'Honey Gold' mango fruit, preharvest bagging and postharvest lighting. Acta Horticulturae, 1205 . pp. 273-280. ISSN 2406-6168

Malik, A.U., Amin, M., Mazhar, M., Johnson, P.J., Hofman, P. J., Campbell, J. A., Holmes, R., Rehman, A., Dunne, A.J., Mehdi, M., Adeel, A., Ayyaz, S., Sun, T. and Collins, R.J. (2017) Mango value chain improvement through postharvest research and development: a developing country case study. Acta Horticulturae, 1183 .

San, A. T., Joyce, D. C., Hofman, P. J., Macnish, A. J., Webb, R. I., Matovic, N. J., Williams, C. M., De Voss, J. J., Wong, S. H. and Smyth, H. E. (2017) Stable isotope dilution assay (SIDA) and HS-SPME-GCMS quantification of key aroma volatiles for fruit and sap of Australian mango cultivars. Food Chemistry, 221 . pp. 613-619. ISSN 0308-8146

Ho, B. T., Hofman, P. J., Joyce, D. C. and Bhandari, B. R. (2016) Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit. Postharvest Biology and Technology, 113 . pp. 77-86. ISSN 0925-5214

Hofman, P. J., Marques, J. R., Macnish, A. J. and Joyce, D. C. (2013) Interaction between production characteristics and postharvest performance and practices for fresh fruit. Acta Horticulturae (1012). pp. 55-69. ISSN 0567-7572978-90-66057-26-5

Mazhar, M., Joyce, D. C., Cowin, G., Hofman, P. J., Brereton, I. M. and Collins, R. (2013) MRI as a non-invasive research tool for internal quality assessment of ‘Hass’ avocado fruit. Talking Aocados, 23 (4). pp. 22-25.

Marques, J. R., Hofman, P. J., Giles, J. E. and Campbell, P. R. (2012) Reducing the incidence of under-skin browning in 'Honey Gold' mango (Mangifera indica L.) fruit. Journal of Horticultural Science & Biotechnology, 87 (4). pp. 341-346. ISSN 1462-0316

Mazhar, M., Joyce, D. C., Hofman, P. J., Collins, R. and Gupta, M. L. (2012) Impact Induced Bruising in Ripening ‘Hass’ Avocado Fruit. Talking Avocados, 22 (4). pp. 34-37.

Bally, I. S.E., Hofman, P. J., Irving, D. E., Coates, L. M. and Dann, E. K. (2009) The effects of nitrogen on postharvest disease in mango (Mangifera indica L. 'keitt'). Acta Horticulturae, 820 . pp. 365-370.

Adkins, M. F., Hofman, P. J., Stubbings, B. A. and Macnish, A. J. (2005) Manipulating avocado fruit ripening with 1-methylcyclopropene. Postharvest Biology and Technology, 35 (1). pp. 33-42. ISSN 0925-5214

Nguyen, H., Hofman, P. J., Holmes, R., Bally, I. S.E., Stubbings, B. and McConchie, R. (2004) Effect of nitrogen on the skin colour and other quality attributes of ripe ‘Kensington Pride’ mango (Mangifera indica L.) fruit. Journal of Horticultural Science & Biotechnology, 79 (2). pp. 204-210.

Hofman, P. J., Stubbings, B. A., Adkins, M. F., Corcoran, R. J., White, A. and Woolf, A. B. (2003) Low temperature conditioning before cold disinfestation improves 'Hass' avocado fruit quality. Postharvest Biology and Technology, 28 (1). pp. 123-133. ISSN 0925-5214

Hofman, P. J., Stubbings, B. A., Adkins, M. F., Meiburg, G. F. and Woolf, A. B. (2002) Hot water treatments improve 'Hass' avocado fruit quality after cold disinfestation. Postharvest Biology and Technology, 24 (2). pp. 183-192. ISSN 0925-5214

Hofman, P. J., Vuthapanich, S., Whiley, A. W., Klieber, A. and Simons, D.H. (2002) Tree yield and fruit mineral concentrations influence 'Hass' avocado fruit quality. Scientia Horticulturae, 92 (2). pp. 113-123. ISSN 0304-4238

Macnish, A. J., Simons, D.H., Joyce, D. C., Faragher, J. D. and Hofman, P. J. (2000) Responses of Native Australian Cut Flowers to Treatment with 1-Methylcyclopropene and Ethylene. HortScience, 35 (2). pp. 254-255. ISSN 0018-5345

Hofman, P. J. and Jobin-Decor, M. (1999) Effect of fruit sampling and handling procedures on the percentage dry matter, fruit mass, ripening and skin colour of `Hass' avocado. The Journal of Horticultural Science and Biotechnology, 74 (3). pp. 277-282. ISSN 1462-0316

Beasley, D. R., Joyce, D. C. and Hofman, P. J. (1999) Effect of preharvest bagging and of embryo abortion on calcium levels in 'Kensington pride' mango fruit. Australian Journal of Experimental Agriculture, 39 (3). pp. 345-349. ISSN 08161089 (ISSN)

Tyas, J.A., Hofman, P. J., Underhill, S. J.R. and Bell, K. L. (1998) Fruit canopy position and panicle bagging affects yield and quality of 'Tai So' lychee. Scientia Horticulturae, 72 (3-4). pp. 203-213. ISSN 0304-4238

Simmons, S. L., Hofman, P. J., Whiley, A. W. and Hetherington, S. E. (1998) Effects of leaf: Fruit ratios on fruit growth, mineral concentration and quality of mango (Mangifera indica L. cv. Kensington Pride). Journal of Horticultural Science & Biotechnology, 73 (3). pp. 367-374. ISSN 1462-0316

Hofman, P. J., Smith, L. G., Joyce, D. C., Johnson, G. I. and Meiburg, G. F. (1997) Bagging of mango (Mangifera indica cv. 'Keitt') fruit influences fruit quality and mineral composition. Postharvest Biology and Technology, 12 (1). pp. 83-91. ISSN 0925-5214

Smith, L. G., Hofman, P. J., Jordan, R. A. and Lee, C. (1997) An inexpensive, low maintenance, multiple controlled atmosphere system for research on perishable products. Postharvest Biology and Technology, 11 (2). pp. 123-130. ISSN 0925-5214