Items where Author is "Hofman, Peter"

Article

Perkins, M. L., Mazhar, M., Joyce, D., Ainsworth, N., Coates, L. and Hofman, P. (2018) Best practice handling to reduce flesh bruising. Talking Avocados, 28 (4).

Perkins, M. L., Mazhar, M., Joyce, D. C., Ainsworth, N., Coates, L. and Hofman, P. (2017) Factors affecting avocado flesh bruising susceptibility. Talking Avocados, 28 (2).

Dann, E. K., Coates, L. M., Pegg, K. G., Dean, J.R., Cooke, A.W., Smith, L., Shuey, L. S., Whiley, A.W., Hofman, P., Marques, R. and Stubbings, B. (2016) Rootstock selection, nitrogen and calcium influence postharvest disease in avocado. Acta Horticulturae (1120). pp. 391-398. ISSN 0567-7572

del Aguila, J. S., Hofman, P., Campbell, T., Marques, J. R., Heiffig-del Aguila, L. S. and Kluge, R. A. (2009) Hydrocooling of 'B3' lychee fruit maintained in cold storage. Ciência Rural, 39 (8). pp. 2373-2379. ISSN 0103-8478

Monograph

Hofman, P. (2016) Improving consumer appeal of Honey Gold mango by reducing under skin browning and red lenticel discolouration. Project Report. Horticulture Innovation Australia.

Joyce, D., Mazhar, S. and Hofman, P. (2015) Reducing flesh bruising and skin spotting in Hass avocado. Project Report. Horticulture Innovation Australia.

Hofman, P., Joyce, D. C., Macnish, A. J. and Marques, R. (2015) Reducing skin damage and improving postharvest efficiency of Calypso mango. Project Report. Horticulture Australia.

Macnish, A. J., Hofman, P., Mcconchie, C. and Campbell, T. (2014) Identifying factors that contribute to mango resin canal discolouration. Project Report. Horticulture Australia.

Le Lagadec, D., Campbell, T. and Hofman, P. (2010) Development and commercial application of an avocado fruit robustness test. Project Report. Horticulture Australia.

Conference or Workshop Item

Coates, L. M., Dann, E.K., Shuey, L. S., Smith, L., Dean, J.R., Cooke, A.W., Pegg, K. G., Hofman, P., Marques, J. R., Stubbings, B.A. and Whiley, A.W. (2011) Effects of rootstock on avocado fruit quality – assessment of postharvest disease, major cations and biochemical traits. In: 7th World Avocado Congress 2011, September 2011, Cairns, QLD, Australia.