Items where Author is "Ho, Binh T."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleHo, B. T., Hofman, P. J., Joyce, D. C. and Bhandari, B. R. (2016) Uses of an innovative ethylene-α-cyclodextrin inclusion complex powder for ripening of mango fruit. Postharvest Biology and Technology, 113 . pp. 77-86. ISSN 0925-5214 Ho, B. T., Yuwono, T. D., Joyce, D. C. and Bhandari, B. R. (2015) Controlled release of ethylene gas from the ethylene-α-cyclodextrin inclusion complex powder with deliquescent salts. Journal of Inclusion Phenomena and Macrocyclic Chemistry, 83 (3-4). pp. 281-288. ISSN 1388-3127 |
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