Items where Author is "Gustavo, G.H.A."

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Conference or Workshop Item

Gustavo, G.H.A., Durigan, J.F., O'Hare, T.J. and Alves, R.E. (2003) Reducing Browning of Fresh-cut ‘Maha’ Carambola with Chemical Additives and Low-oxygen Atmospheres. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.

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