Items where Author is "Greenwood, Paul L."
Group by: Item Type | Date Jump to: Book Section Number of items: 1. Book SectionSpiegel, N. B. and Greenwood, P. L. (2019) Meat Production from Wild Kangaroo: The Species, Industry, Carcass Characteristics and Meat Quality Traits. In: More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet. Springer International Publishing, Cham. ISBN 978-3-030-05484-7 |
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