Items where Author is "Greenhill, A.R."

Article

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Pue, A., Fletcher, M.T. and Warner, J.M. (2010) Haemolytic fungi isolated from sago starch in papua New Guinea. Mycopathologia, 169 (2). pp. 107-115. ISSN 0301486X (ISSN)

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Amoa, B., Kopel, E., Pelowa, D., Gena, M. and Warner, J. M. (2010) Hazards and critical control points for traditional sago starch production in Papua New Guinea: Implications for food safety education. Food Control, 21 (5). pp. 657-662. ISSN 0956-7135

Greenhill, A.R., Shipton, W.A., Blaney, B.J., Brock, I.J., Kupz, A. and Warner, J.M. (2009) Spontaneous fermentation of traditional sago starch in Papua New Guinea. Food Microbiology, 26 (2). pp. 136-141.

Greenhill, A.R., Blaney, B.J., Shipton, W.A., Frisvad, J.C., Pue, A. and Warner, J.M. (2008) Mycotoxins and toxigenic fungi in sago starch from Papua New Guinea. Letters in Applied Microbiology, 47 (4). pp. 342-347.

Greenhill, A.R., Shipton, W.A., Blaney, B.J. and Warner, J.M. (2007) Fungal colonization of sago starch in Papua New Guinea. International Journal of Food Microbiology, 119 (3). pp. 284-290.