Items where Author is "Grauf, Steve"

2024

Wedding, B. B., Wright, C. L., Grauf, S. and White, R. D. (2024) Wavelength variation of the depth of penetration of Near Infrared radiation in Hass avocado fruit. Technology in Horticulture, 4 , e008. https://doi.org/10.48130/tihort-0024-0005

2023

Leahy, S. M., Jerry, D. R., Wedding, B. B., Robins, J. B., Wright, C. L., Sadekov, A., Boyle, S., Jones, D. B.J., Williams, S. M., Grauf, S., Pavich, L., McLennan, M. F., Sellin, M. J., Goldsbury, J. A. and Saunders, R. J. (2023) Multimethod approach to advance provenance determination of fish in stocked systems. Canadian Journal of Fisheries and Aquatic Sciences, 80 (9). pp. 1410-1424. https://doi.org/10.1139/cjfas-2022-0292

2022

Leahy, S. M., Jerry, D. R., Wedding, B. B., Robins, J. B., Wright, C. L., Sadekov, A., Boyle, S., Jones, D. B., Williams, S. M., McCulloch, M. T., Grauf, S., Pavich, L., McLennan, M. F., Sellin, M. J., Goldsbury, J. A. and Saunders, R. J. (2022) Barramundi origins : Determining the contribution of stocking to the barramundi catch on Queensland’s east coast. Project Report. FRDC.

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

2021

Wright, C. L., Wedding, B. B., Grauf, S. and Whybird, O. J. (2021) Age estimation of barramundi (Lates calcarifer) over multiple seasons from the southern Gulf of Carpentaria using FT-NIR spectroscopy. Marine and Freshwater Research . https://doi.org/10.1071/MF20300

2019

Wedding, B. B., Wright, C. L. and Grauf, S. (2019) Predicting Fish Age at the Speed of Light. In: Proceedings of the Research Workshop on the Rapid Estimation of Fish Age Using Fourier Transform Near-Infrared Spectroscopy (FT-NIRS), September 2019, Seattle, USA.

Wedding, B. B., Wright, C. L., Grauf, S., Gadek, P. and White, R.D. (2019) The application of FT-NIRS for the detection of bruises and the prediction of rot susceptibility of ‘Hass’ avocado fruit. Journal of the Science of Food and Agriculture, 99 (4). pp. 1880-1887. https://doi.org/10.1002/jsfa.9383

2016

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2016) Novel method for shark age estimation using near infrared spectroscopy. Marine and Freshwater Research, 67 (5). pp. 537-545. https://doi.org/10.1071/MF15104

2015

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2015) A novel use of near infrared spectroscopy: ageing deepwater sharks. NIR news, 26 (4). pp. 4-5. https://doi.org/10.1255/nirn.1530

Robins, J. B., Wedding, B. B., Wright, C. L., Grauf, S., Fowler, A., Saunders, T. and Newman, S. (2015) Revolutionising Fish Ageing: Using Near Infrared Spectroscopy to Age Fish. FRDC Project No 2012/011 . State of Queensland through Department of Agriculture and Fisheries, Brisbane.

2014

Wedding, B. B., Forrest, A. J., Wright, C. L., Grauf, S., Exley, P. and Poole, S. (2014) A novel method for the age estimation of Saddletail snapper (Lutjanus malabaricus) using Fourier Transform-near infrared (FT-NIR) spectroscopy. Marine and Freshwater Research, 65 (10). pp. 894-900. https://doi.org/10.1071/MF13244

Rigby, C. L., Wedding, B. B., Grauf, S. and Simpfendorfer, C. A. (2014) The utility of near infrared spectroscopy for age estimation of deepwater sharks. Deep Sea Research Part I: Oceanographic Research Papers, 94 . pp. 184-194. https://doi.org/10.1016/j.dsr.2014.09.004

2013

Wedding, B. B., Wright, C. L., Grauf, S., White, R.D., Tilse, B. and Gadek, P.A. (2013) Effects of seasonal variability on FT-NIR prediction of dry matter content for whole Hass avocado fruit. Postharvest Biology and Technology, 75 . pp. 9-16. https://doi.org/10.1016/j.postharvbio.2012.04.016

2012

Wedding, B. B., Wright, C. L., Grauf, S. and White, R. D. (2012) The Application of Near Infrared Spectroscopy for the Assessment of Avocado Quality Attributes, Infrared Spectroscopy. Chapter 13. In: Infrared Spectroscopy - Life and Biomedical Sciences. InTech. https://doi.org/10.5772/35644

2011

Wedding, B. B., Wright, C. L., Grauf, S., White, R.D. and Gadek, P.A. (2011) Near infrared spectroscopy as a rapid non-invasive tool for agricultural and industrial process management with special reference to avocado and sandalwood industries. Desalination and Water Treatment, 32 (1-3). pp. 365-372. https://doi.org/10.5004/dwt.2011.2723

Wedding, B. B., White, R.D., Grauf, S., Wright, C. L., Tilse, B., Hofman, P. and Gadek, P.A. (2011) Non-destructive prediction of 'Hass' avocado dry matter via FT-NIR spectroscopy. Journal of the Science of Food and Agriculture, 91 (2). pp. 233-238. https://doi.org/10.1002/jsfa.4175

2006

Wedding, B. B., White, R., Grauf, S., Coomans, D., Nottingham, S.M. and Gadek, P. (2006) The determination of essential oils in Sandalwood via NIR Spectroscopy. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton.

1997

Paterson, B. D., Grauf, S. and Smith, R. A. (1997) Haemolymph chemistry of tropical rock lobsters (Panulirus ornatus) brought onto a mother ship from a catching dinghy in Torres Strait. Marine and Freshwater Research, 48 (8). pp. 835-838. https://doi.org/10.1071/MF97069

1995

Paterson, B. D., Goodrick, G. B. and Grauf, S. (1995) Inosine Monophosphate (IMP) Concentration in Shrimp Flesh Cannot Be Used as an Index of "Freshness" When Comparing Shrimp That Have Been Harvested in Different Ways. Journal of Aquatic Food Product Technology, 4 (3). pp. 59-74. https://doi.org/10.1300/J030v04n03_05