Items where Author is "Goodrick, G. Bruce"

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Article

Paterson, B. D., Goodrick, G. B. and Grauf, S. (1995) Inosine Monophosphate (IMP) Concentration in Shrimp Flesh Cannot Be Used as an Index of "Freshness" When Comparing Shrimp That Have Been Harvested in Different Ways. Journal of Aquatic Food Product Technology, 4 (3). pp. 59-74. ISSN 1049-8850

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