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Items where Author is "Goodrick, G. Bruce"

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Paterson, B. D., Goodrick, G. B. and Grauf, S. (1995) Inosine Monophosphate (IMP) Concentration in Shrimp Flesh Cannot Be Used as an Index of "Freshness" When Comparing Shrimp That Have Been Harvested in Different Ways. Journal of Aquatic Food Product Technology, 4 (3). pp. 59-74. https://doi.org/10.1300/J030v04n03_05

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