Items where Author is "Goddard, P. A."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleHoulihan, A. V., Goddard, P. A., Nottingham, S. M., Kitchen, B. J. and Masters, C. J. (1992) Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research, 59 (2). pp. 187-195. Houlihan, A. V. and Goddard, P. A. (1991) Analysis of a milk membrane fraction isolated from whey protein concentrates. Australian Journal of Dairy Technology, 46 (2). pp. 77-81. |
|
|
| Login | DPI Staff queries on depositing or searching to era.daf.qld.gov.au | |
