Items where Author is "Gillies, Ailsa J."
Group by: Item Type | Date Jump to: Article Number of items: 3. ArticleGillies, A. J. (1961) Role of the fat globules in the inhibition of certain strains of Streptococcus cremoris in pasteurized milk. Queensland Journal of Agricultural Science, 18 (1). pp. 123-137. Gillies, A. J. (1961) Serological properties of milk and their role in regard to the inhibition of certain strains of Streptococcus cremoris. Queensland Journal of Agricultural Science, 18 (1). pp. 139-151. Gillies, A. J. (1961) The value of the methylene blue dye reduction test in studying natural inhibitory properties of milk. Queensland Journal of Agricultural Sciences, 18 (1). pp. 157-159. |
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