Items where Author is "Giles, J. E."

2012

Marques, J. R., Hofman, P. J., Giles, J. E. and Campbell, P. R. (2012) Reducing the incidence of under-skin browning in 'Honey Gold' mango (Mangifera indica L.) fruit. Journal of Horticultural Science & Biotechnology, 87 (4). pp. 341-346. ISSN 1462-0316

2002

Dahler, J. M., Underhill, S.J., Zhou, Y. and Giles, J. E. (2002) Biochemical changes associated with chilling in pineapple fruit. Acta Horticulturae, 575 . pp. 603-610. ISSN 0567-7572

1997

McLauchlan, R. L., Underhill, S. J. R., Dahler, J. M. and Giles, J. E. (1997) Hot water dipping and low temperature storage of Eureka lemons. Australian Journal of Experimental Agriculture., 37 (2). pp. 249-252.

1991

Mitchell, G. E., Giles, J. E., Rogers, S. A., Tan, L. T., Naidoo, R. and Ferguson, D. M. (1991) Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks. Journal of Food Science, 56 (5). pp. 1125-1129.