Items where Author is "Giles, Cindy"

2023

Danladi, M. M.A., Ogbonna, C. I. C., Ogbonna, A. I., Giles, C., Fletcher, M. T. and Akinsanmi, O. A. (2023) Fungal composition, quantification of mycotoxins and enzyme activity in processed Solanum tuberosum Linn (Potato) products stored at different relative humidity. Journal of Applied Microbiology, 134 (12), lxad266. https://doi.org/10.1093/jambio/lxad266

2019

Netzel, G., Tan, E. T. T., Yin, M., Giles, C., Yong, K. W. L., Al Jassim, R. and Fletcher, M. T. (2019) Bioaccumulation and Distribution of Indospicine and Its Foregut Metabolites in Camels Fed Indigofera spicata. Toxins (Basel), 11 (3). https://doi.org/10.3390/toxins11030169

2018

Sultan, S., Giles, C., Netzel, G., Osborne, S. A., Netzel, M. E. and Fletcher, M. T. (2018) Release of Indospicine from Contaminated Camel Meat following Cooking and Simulated Gastrointestinal Digestion: Implications for Human Consumption. Toxins (Basel), 10 (9). https://doi.org/10.3390/toxins10090356

2016

Shar, Z. H., Fletcher, M. T., Sumbal, G. A., Sherazi, S. T. H., Giles, C., Bhanger, M. I. and Nizamani, S. M. (2016) Banana peel: an effective biosorbent for aflatoxins. Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 33 (5). pp. 849-860. https://doi.org/10.1080/19440049.2016.1175155

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. T. (2016) Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. In: International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan.

2013

Liu, F. F., Peng, C., Escher, B. I., Fantino, E., Giles, C., Were, S. T., Duffy, L. and Ng, J. C. (2013) Hanging drop: An in vitro air toxic exposure model using human lung cells in 2D and 3D structures. Journal of Hazardous Materials, 261 . pp. 701-710. https://doi.org/10.1016/j.jhazmat.2013.01.027