Items where Author is "Gidley, M. J."

2013

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013) Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food & Function, 4 (6). pp. 906-916. ISSN 2042-6496

Fredericks, C. H., Fanning, K. J., Gidley, M. J., Netzel, G., Zabaras, D., Herrington, M. and Netzel, M. (2013) High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4). pp. 846-852. ISSN 0022-5142

2012

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012) Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids. Food Chemistry, 135 (4). pp. 2287-2292. ISSN 0308-8146

Pierson, J. T., Dietzgen, R. G., Shaw, P. N., Roberts-Thomson, S. J., Monteith, G. R. and Gidley, M. J. (2012) Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities. Molecular Nutrition & Food Research, 56 (3). pp. 357-387. ISSN 1613-4125

Taing, M. W., Pierson, J. T., Hoang, V. L. T., Shaw, P. N., Dietzgen, R. G., Gidley, M. J., Roberts-Thomson, S. J. and Monteith, G. R. (2012) Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells. Food & Function, 3 (8). pp. 828-836. ISSN 2042-6496