Items where Author is "George, Jenson"

Article

do Rosario, V., Lorzadeh, E., Brodaty, H., Anstey, K. J., Chan, K., Roodenrys, S., Kent, K., Bliokas, V., Phillipson, L., Weston-Green, K., Francois, M. E., Jiang, X., George, J., Potter, J., Batterham, M. J. and Charlton, K. (2024) Assessing the effect of anthocyanins through diet and supplementation on cognitive function in older adults at risk for dementia: protocol for a randomised controlled trial. BMJ Open, 14 (9). e086435.

George, J., Nguyen, T. T. L., Sanewski, G. M., Hardner, C. and Smyth, H. E. (2024) Stable isotope dilution assay and HS-SPME-GCMS quantification of key aroma volatiles of Australian pineapple (Ananas comosus) cultivars. Food Chemistry, 455 . p. 139956. ISSN 0308-8146

George, J. (2024) Unveiling the aromatic secrets of Australian pineapple. Food Australia, 76 (4). ISSN 1032-5298

George, J., Nguyen, T., Williams, D., Hardner, C., Sanewski, G. M. and Smyth, H. E. (2023) Review of the Aroma Chemistry of Pineapple (Ananas comosus). Journal of Agricultural and Food Chemistry, 71 (9). pp. 4069-4082. ISSN 0021-8561

George, J., Edwards, D., Pun, S. and Williams, D. (2022) Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. International Journal of Food Science, 2022 . p. 2581470. ISSN 2356-7015

Monograph

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

Conference or Workshop Item

George, J. (2022) Tropical fruit - using key aroma components as predictors of sensory quality. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.