Items where Author is "Gama, Tsvakai"

2024

Gama, T., Farrar, M. B., Tootoonchy, M., Wallace, H. M., Trueman, S. J., Tahmasbian, I. and Hosseini Bai, S. (2024) Hyperspectral imaging predicts free fatty acid levels, peroxide values, and linoleic acid and oleic acid concentrations in tree nut kernels. LWT . p. 116068. https://doi.org/10.1016/j.lwt.2024.116068

2023

Dung, C. D., Trueman, S. J., Wallace, H. M., Farrar, M. B., Gama, T., Tahmasbian, I. and Bai, S. H. (2023) Hyperspectral imaging for estimating leaf, flower, and fruit macronutrient concentrations and predicting strawberry yields. Environmental Science and Pollution Research . https://doi.org/10.1007/s11356-023-30344-8

2021

Tahmasbian, I., Wallace, H. M., Gama, T. and Bai, S. H. (2021) An automated non-destructive prediction of peroxide value and free fatty acid level in mixed nut samples. LWT, 143 , 110893. https://doi.org/10.1016/j.lwt.2021.110893

2017

Gama, T., Wallace, H. M., Trueman, S. J., Tahmasbian, I. and Bai, S. H. (2017) Hyperspectral imaging for non-destructive prediction of total nitrogen concentration in almond kernels. Acta Horticulturae, 1219 . pp. 259-264. https://doi.org/10.17660/ActaHortic.2018.1219.40