Items where Author is "Fox, Glen"

Article

Fox, G., Nugusu, Y., Nida, H., Tedessa, T., McLean, G. and Jordan, D. (2020) Evaluation of variation in Ethiopian sorghum injera quality with new imaging techniques. Cereal Chemistry, 97 (2). pp. 362-372. https://doi.org/10.1002/cche.10252

Nielsen, S., Russell, K. G., Kelly, A. M. and Fox, G. (2018) A data-driven near infrared calibration process including near infrared spectral thumbprints. Journal of Near Infrared Spectroscopy, 26 (3). pp. 169-185. https://doi.org/10.1177/0967033518782765

Robinson, H., Kandic, V., Christopher, J., Fox, G., Kelly, A. M., Borrell, A. and Hickey, L. (2018) Root traits for yield improvement in barley. GRDC Update Papers .

Survase, A., Furtado, A., Thengane, R., Fox, G., Taylor, T. and Henry, R. (2017) Comparison of Chapatti and Breadmaking Quality of Wheat Genotypes. Cereal Chemistry Journal, 94 (3). pp. 409-416. https://doi.org/10.1094/CCHEM-04-16-0090-R

Robinson, H., Hickey, L., Richard, C., Mace, E. S., Kelly, A. M., Borrell, A., Franckowiak, J. and Fox, G. (2016) Genomic regions influencing seminal root traits in barley. The Plant Genome . https://doi.org/10.3835/plantgenome2015.03.0012

Fox, G., Borgognone, M. G., Flinn, P. and Poulsen, D. (2011) Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.). Field Crops Research, 120 (3). pp. 380-386. https://doi.org/10.1016/j.fcr.2010.11.007

Monograph

Fox, G. (2011) DAQ00104 Sponge and dough bread quality of Australian wheat germplasm. Project Report. Grains Research & Development Corporation.

Fox, G. (2009) National screening for barley grain defects. Project Report. Grains Research & Development Corporation.

Conference or Workshop Item

Netzel, M., Lim, J., Netzel, G., Cruickshank, A., Godwin, I., Jordan, D. and Fox, G. (2016) Sorghum – an important cereal for human health. In: Australian Summer Grains Conference 2016, 7-9 March 2016, RACV Royal Pines Resort, Gold Coast.