Items where Author is "Fox, G. P."

2015

Alfred, B., Fletcher, M. T., Fox, G. P., Harvey, J., Okoth, S. and Sultanbawa, Y. (2015) Killing Mycotoxin Producing Aspergillus flavus by Photosensitization, Mediated by Plant Products. In: 1st African Symposium on Mycotoxicology, 26th – 28th May 2015, Livingstone, Zambia.

2013

Gous, P. W., Hasjim, J., Franckowiak, J., Fox, G. P. and Gilbert, R. G. (2013) Barley genotype expressing "stay-green"-like characteristics maintains starch quality of the grain during water stress condition. Journal of Cereal Science, 58 (3). pp. 414-419. https://doi.org/10.1016/j.jcs.2013.08.002

Fox, G. P., Martin, A., Kelly, A. M., Sutherland, M. W., Martin, D., Banks, P. M. and Sheppard, J. (2013) QTLs for water absorption and flour yield identified in the doubled haploid wheat population Lang/QT8766. Euphytica, 192 (3). pp. 453-462. https://doi.org/10.1007/s10681-013-0885-3

2012

Gous, P. W., Martin, A., Lawson, W., Kelly, A. M., Fox, G. P. and Sutherland, M. W. (2012) Correlation between NIRS generated and chemically measured feed quality data in barley (Hordeum vulgare), and potential use in QTL analysis identification. Euphytica, 188 (3). pp. 325-332. https://doi.org/10.1007/s10681-012-0644-x

2011

Fox, G. P., Kelly, A. M., Sweeney, N. and Hocroft, D. M. (2011) Development of a Single Kernel NIR Barley Protein Calibration and Assessment of Variation in Protein on Grain Quality. Journal of the Institute of Brewing, 117 (4). pp. 582-586. https://doi.org/10.1002/j.2050-0416.2011.tb00507.x