Items where Author is "Fox, G.P."

Article

Ntsame Affane, A.L., Fox, G.P., Sigge, G.O., Manley, M. and Britz, T.J. (2011) Simultaneous prediction of acidity parameters (pH and titratable acidity) in Kefir using near infrared reflectance spectroscopy. International Dairy Journal, 21 (11). pp. 896-900. https://doi.org/10.1016/j.idairyj.2011.04.016

Fox, G.P., Bloustein, G. and Sheppard, J. (2010) "On-the-go" NIT technology to assess protein and moisture during harvest of wheat breeding trials. Journal of Cereal Science, 51 (1). pp. 171-173. https://doi.org/10.1016/j.jcs.2009.10.007

Williams, P., Geladi, P., Fox, G.P. and Manley, M. (2009) Maize kernel hardness classification by near infrared (NIR) hyperspectral imaging and multivariate data analysis. Analytica Chimica Acta, 653 (2). pp. 121-130. https://doi.org/10.1016/j.aca.2009.09.005

Fox, G.P., Bowman, J., Kelly, A. M., Inkerman, A., Poulsen, D. and Henry, R. (2008) Assessing for genetic and environmental effects on ruminant feed quality in barley ( Hordeum vulgare ). Euphytica, 163 (2). pp. 249-257. https://doi.org/10.1007/s10681-007-9638-5

Fox, G.P., Osborne, B., Bowman, J., Kelly, A. M., Cakir, M., Poulsen, D., Inkerman, A. and Henry, R. (2007) Measurement of genetic and environmental variation in barley (Hordeum vulgare) grain hardness. Journal of Cereal Science, 46 (1). pp. 82-92. https://doi.org/10.1016/j.jcs.2006.12.003

Osborne, B.G., Fox, G.P., Kelly, A. M. and Henry, R.J. (2007) Measurement of Barley Grain Rheology for the Quality Selection of Breeding Material. Journal of the Institute of Brewing, 113 (2). pp. 135-141. https://doi.org/10.1002/j.2050-0416.2007.tb00269.x

Fox, G.P., Nguyen, L., Bowman, J., Poulsen, D., Inkerman, A. and Henry, R.J. (2007) Relationship Between Hardness Genes and Quality in Barley (Hordeum vulgare). Journal of the Institute of Brewing, 113 (1). pp. 87-95.

Fox, G.P., Kelly, A. M., Poulsen, D., Inkerman, A. and Henry, R. (2006) Selecting for increased barley grain size. Journal of Cereal Science, 43 (2). pp. 198-208. https://doi.org/10.1016/j.jcs.2005.08.004

Fox, G.P., Kelly, A. M., Cakir, M., Bloustein, G., Poulsen, D.M.E., Inkerman, P.A. and Henry, R.J. (2006) Genetic Impacts of the Hull on Barley Grain Quality. Journal of the Institute of Brewing, 112 (2). pp. 101-107.

Fox, G.P. and Cruickshank, A. (2005) Near infrared reflectance as a rapid and inexpensive surrogate measure for fatty acid composition and oil content in peanuts (Arachis hypogaea L.). Journal of Near Infrared Spectroscopy, 13 (5). pp. 287-291. https://doi.org/10.1255/jnirs.559

Fox, G.P., Panozzo, J.F., Li, C.D., Lance, C.M., Inkerman, P.A. and Henry, R.J. (2003) Molecular basis of barley quality. Australian Journal of Agricultural Research, 54 (12). pp. 1081-1101. https://doi.org/10.1071/AR02237

Li, C.D., Lance, C.M., Collins, H.M., Tarr, A., Roumeliotis, S., Harasymow, S., Cakir, M., Fox, G.P., Grime, C.R., Broughton, S., Young, K.J., Raman, H., Barr, A.R., Moody, D.B. and Read, B.J. (2003) Quantitative trait loci controlling kernel discoloration in barley (Hordeum vulgare L.). Australian Journal of Agricultural Research, 54 (12). pp. 1251-1259. https://doi.org/10.1071/AR03002

Jarrett, S. J., Marschke, R.J., Symons, M.H., Gibson, C.E., Henry, R.J. and Fox, G.P. (1997) Alpha-amylase/subtilisin inhibitor levels in Australian barleys. Journal of Cereal Science, 25 (3). pp. 261-266. https://doi.org/10.1006/jcrs.1996.0084

Arends, A.M., Fox, G.P., Henry, R.J., Marschke, R.J. and Symons, M./H. (1995) Genetic and environmental variation in the diastatic power of Australian barley. Journal of Cereal Science, 21 (1). pp. 63-70. https://doi.org/10.1016/S0733-5210(95)80009-3

Book Section

Fox, G.P. (2010) Chemical composition in barley grains and malt quality. In: Genetics and Improvement of Barley Malt Quality. Springer. https://doi.org/10.1007/978-3-642-01279-2_3