Items where Author is "Fox, G."Group by: Item Type | Date Number of items: 8. ArticleRobinson, H., Kelly, A. M., Fox, G., Franckowiak, J., Borrell, A. and Hickey, L. (2018) Root architectural traits and yield: exploring the relationship in barley breeding trials. Euphytica, 214 (9). https://doi.org/10.1007/s10681-018-2219-y Voss-Fels, K. P., Robinson, H., Mudge, S. R., Richard, C., Newman, S., Wittkop, B., Stahl, A., Friedt, W., Frisch, M., Gabur, I., Miller-Cooper, A., Campbell, B. C., Kelly, A. M., Fox, G., Christopher, J., Christopher, M. J., Chenu, K., Franckowiak, J., Mace, E. S., Borrell, A. K., Eagles, H., Jordan, D. R., Botella, J. R., Hammer, G., Godwin, I. D., Trevaskis, B., Snowdon, R. J. and Hickey, L. T. (2018) VERNALIZATION1 Modulates Root System Architecture in Wheat and Barley. Molecular Plant, 11 (1). pp. 226-229. https://doi.org/10.1016/j.molp.2017.10.005 Collard, B., Mace, E. S., McPhail, M., Wenzl, P., Cakir, M., Fox, G., Poulsen, D. and Jordan, D. (2009) How accurate are the marker orders in crop linkage maps generated from large marker datasets? Crop & Pasture Science, 60 (4). pp. 362-372. https://doi.org/10.1071/CP08099 Fox, G. and Manley, M. (2009) Hardness Methods for Testing Maize Kernels. Journal of Agricultural and Food Chemistry, 57 (13). pp. 5647-5657. https://doi.org/10.1021/jf900623w Fox, G., Kelly, A. M., Bowman, J., Inkerman, A., Poulsen, D. and Henry, R. (2009) Is Malting Barley Better Feed for Cattle than Feed Barley? Journal of the Institute of Brewing, 115 (2). pp. 95-104. https://doi.org/10.1002/j.2050-0416.2009.tb00352.x Smyth, H.E., Mayze, J., Exley, P., Fox, G., Poole, S., Drabsch, P., Percival, S. and Cozzolino, D. (2006) Exploring the potential of VIS-NIR spectroscopy to predict sensory properties of foods. NIR News, 17 (8). pp. 10-11. MonographSopade, P., Hosking, B., Collins, C., Diffey, S., Fox, G., Henman, D., Brewster, C., Philpotts, A., Tredrea, A. and Rodrigues, H. (2013) Improving efficiency of pig feed manufacturing and application of additives. Project Report. Pork CRC. Conference or Workshop ItemSmyth, H.E., Drasch, P., Cozzolino, D., Fox, G. and Percival, S. (2006) Potential of VIS-NIR Spectroscopy to predict perceived ‘muddy’ taint in australian farmed barramundi. In: 12th Australian Near Infrared Spectroscopy Group (ANISG) Conference, 7-10 May 2006, Rockhampton. |