Items where Author is "Forde, C."

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Article

Frank, D., Poole, S., Kirchhoff, S. and Forde, C. (2009) Investigation of sensory and volatile characteristics of farmed and wild barramundi (Lates calcarifer) using gas chromatography - olfactometry mass spectrometry and descriptive sensory analysis. Journal of Agricultural and Food Chemistry, 57 (21). pp. 10302-10312.

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