Items where Author is "Ford, A. L."
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleSlattery, S. L., Ford, A. L. and Nottingham, S. M. (1992) Cooking methods for spanner crabs Ranina ranina (L.) and their effect on cadmium residues. Food Australia, 44 (5). pp. 206-210. |
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