Items where Author is "Foley, R."

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Villarino, C. B. J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K. and Johnson, S. K. (2015) The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality. Food Research International, 76, Pa . pp. 58-65. ISSN 0963-9969

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