Items where Author is "Ferguson, D. M."
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleMitchell, G. E., Giles, J. E., Rogers, S. A., Tan, L. T., Naidoo, R. and Ferguson, D. M. (1991) Tenderizing, Ageing, and Thawing Effects on Sensory, Chemical, and Physical Properties of Beef Steaks. Journal of Food Science, 56 (5). pp. 1125-1129. |
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