Group by:
Item Type |
DateNumber of items: 3.
Article
Duffy, L. L., Blackall, P. J., Cobbold, R. N. and Fegan, N.
(2015)
Mapping the carriage of flaA-restriction fragment length polymorphism Campylobacter genotypes on poultry carcasses through the processing chain and comparison to clinical isolates.
Food Microbiology, 48
.
pp. 116-122.
https://doi.org/10.1016/j.fm.2014.12.009
Duffy, L. L., Blackall, P. J., Cobbold, R. N. and Fegan, N.
(2014)
Quantitative effects of in-line operations on Campylobacter and Escherichia coli through two Australian broiler processing plants.
International Journal of Food Microbiology, 188
.
p. 128.
https://doi.org/10.1016/j.ijfoodmicro.2014.07.024
Gilbert, R. A., Denman, S. E., Padmanabha, J., Fegan, N., Al Ajmi, D. and McSweeney, C. S.
(2008)
Effect of diet on the concentration of complex Shiga toxin-producing Escherichia coli and EHEC virulence genes in bovine faeces, hide and carcass.
International Journal of Food Microbiology, 121
(2).
pp. 208-216.
https://doi.org/10.1016/j.ijfoodmicro.2007.11.019
This list was generated on Mon Sep 15 19:33:38 2025 UTC.