Items where Author is "Farrell, T. W."

2018

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, A. (2018) A porous media transport model for apple drying. Biosystems Engineering, 176 . pp. 12-25. https://doi.org/10.1016/j.biosystemseng.2018.06.021

Kumar, C., Joardder, M. U. H., Farrell, T. W. and Karim, M. A. (2018) Investigation of intermittent microwave convective drying (IMCD) of food materials by a coupled 3D electromagnetics and multiphase model. Drying Technology, 36 (6). pp. 736-750. https://doi.org/10.1080/07373937.2017.1354874

2016

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, M. A. (2016) Mathematical model for intermittent microwave convective drying of food materials. Drying Technology, 34 (8). pp. 962-973. https://doi.org/10.1080/07373937.2015.1087408

Kumar, C., Joardder, M. U. H., Farrell, T. W. and Karim, M. A. (2016) Multiphase porous media model for intermittent microwave convective drying (IMCD) of food. International Journal of Thermal Sciences, 104 . pp. 304-314. https://doi.org/10.1016/j.ijthermalsci.2016.01.018

2014

Kumar, C., Joardder, M. U. H., Farrell, T. W., Millar, G. J. and Karim, M. A. (2014) Multiphase porous media model for heat and mass transfer during drying of agricultural products. In: Proceedings of the 19th Australasian Fluid Mechanics Conference, AFMC 2014.