Items where Author is "Fanning, Kent J."

2015

O’Hare, T. J., Fanning, K. J. and Martin, I. F. (2015) Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change. Archives of Biochemistry and Biophysics, 572 . pp. 184-187. ISSN 00039861

2013

Gallon, C. Z., Fuller, S. C., Fanning, K. J., Smyth, H. E., Pun, S., Martin, I. F. and O’Hare, T. J. (2013) Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30). pp. 7181-7187. ISSN 0021-8561

2011

Fanning, K. J., Robertson, T. A., Prins, J. B. and Roberts, M. S. (2011) Changes in Antibiotic Distribution Due to Pancreatitis. Antimicrobial Agents and Chemotherapy, 55 (6). pp. 3008-3011.

2010

Fanning, K. J., Martin, I., Wong, L., Keating, V., Pun, S. and O'Hare, T. (2010) Screening sweetcorn for enhanced zeaxanthin concentration. Journal of the Science of Food and Agriculture, 90 (1). pp. 91-96. ISSN 0022-5142