Items where Author is "Fanning, Kent J."

2018

Bobrich, A., Fanning, K. J., Rychlik, M., Netzel, G., Diczbalis, Y. and Netzel, M. E. (2018) Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. Acta Horticulturae, 1205 . pp. 259-266. https://doi.org/10.17660/ActaHortic.2018.1205.29

2015

O’Donoghue, A., O’Hare, T. J., Zhang, B. and Fanning, K. J. (2015) The impact of lycopene and non-lycopene-containing tomato extracts on in vitro prostate cancer cell growth. Acta Horticulturae (1106). pp. 147-152. https://doi.org/10.17660/ActaHortic.2015.1106.23

O’Hare, T. J., Fanning, K. J. and Martin, I. F. (2015) Zeaxanthin biofortification of sweet-corn and factors affecting zeaxanthin accumulation and colour change. Archives of Biochemistry and Biophysics, 572 . pp. 184-187. https://doi.org/10.1016/j.abb.2015.01.015

2014

Fanning, K. J., Topp, B., Russell, D., Stanley, R. and Netzel, M. E. (2014) Japanese plums (Prunus salicina Lindl.) and phytochemicals – breeding, horticultural practice, post-harvest storage, processing and bioactivity. Journal of the Science of Food and Agriculture . https://doi.org/10.1002/jsfa.6591

Bobrich, A., Fanning, K. J., Rychlik, M., Russell, D., Topp, B. and Netzel, M. E. (2014) Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65, Part A . pp. 20-26. https://doi.org/10.1016/j.foodres.2014.06.030

Chen, J., O'Donoghue, A., Deng, Y.-F., Zhang, B., Fanning, K. J., O'Hare, T. J. and Zhang, B. (2014) The effect of lycopene on the PI3K/Akt signalling pathway in prostate cancer. Anti-cancer agents in medicinal chemistry, 14 (6). pp. 800-805. https://doi.org/10.2174/1871520614666140521121317

2013

Gallon, C. Z., Fuller, S. C., Fanning, K. J., Smyth, H. E., Pun, S., Martin, I. F. and O’Hare, T. J. (2013) Increase in β-Ionone, a Carotenoid-Derived Volatile in Zeaxanthin-Biofortified Sweet Corn. Journal of Agricultural and Food Chemistry, 61 (30). pp. 7181-7187. https://doi.org/10.1021/jf402326e

Fanning, K. J., Edwards, D., Netzel, M. E., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. pp. 97-104.

2012

Netzel, M. E., Fanning, K. J., Netzel, G., Zabaras, D., Karagianis, G., Treloar, T., Russell, D. and Stanley, R. (2012) Urinary excretion of antioxidants in healthy humans following queen garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2). pp. 159-170. https://doi.org/10.1111/j.1745-4514.2010.00522.x

2011

Fanning, K. J., Robertson, T. A., Prins, J. B. and Roberts, M. S. (2011) Changes in Antibiotic Distribution Due to Pancreatitis. Antimicrobial Agents and Chemotherapy, 55 (6). pp. 3008-3011. https://doi.org/10.1128/aac.00416-10

2010

Fanning, K. J., Martin, I., Wong, L., Keating, V., Pun, S. and O'Hare, T. (2010) Screening sweetcorn for enhanced zeaxanthin concentration. Journal of the Science of Food and Agriculture, 90 (1). pp. 91-96. https://doi.org/10.1002/jsfa.3787