Items where Author is "Fanning, K."

Article

Calvo-Brenes, P., Fanning, K. and O'Hare, T. (2019) Does kernel position on the cob affect zeaxanthin, lutein and total carotenoid contents or quality parameters, in zeaxanthin-biofortified sweet-corn? Food Chemistry, 277 . pp. 490-495. ISSN 03088146 (ISSN)

Igwe, E. O., Charlton, K. E., Roodenrys, S., Kent, K., Fanning, K. and Netzel, M. E. (2017) Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study. Nutrition Research, 47 . pp. 28-43. ISSN 0271-5317

Kent, K., Charlton, K. E., Netzel, M. and Fanning, K. (2016) Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. Journal of Human Nutrition and Dietetics, 30 (3). pp. 260-274. ISSN 1365-277X

Villarino, C. B. J., Jayasena, V., Coorey, R., Chakrabarti-Bell, S., Foley, R., Fanning, K. and Johnson, S. K. (2015) The effects of lupin (Lupinus angustifolius) addition to wheat bread on its nutritional, phytochemical and bioactive composition and protein quality. Food Research International, 76, Pa . pp. 58-65. ISSN 0963-9969

Fanning, K., Topp, B., Berecry, R., Stanley, R. and Netzel, M. (2014) Plums: An Untapped Nutritional Source. World of Food Ingredients, 9 . p. 2. ISSN 1566-6611

Fanning, K., Topp, B., Russell, D. and Netzel, M. (2014) Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Foods Asia Pacific, 1 (2). p. 25.

Fanning, K., Netzeel, M., Gidley, M., Pruneau, D. and Herrington, M. (2013) A dark strawberry may hold increased health benefits. Food Australia, 65 (1). pp. 38-39.

Devitt, L.C., Fanning, K., Dietzgen, R.G. and Holton, T.A. (2010) Isolation and functional characterization of a lycopene beta-cyclase gene that controls fruit colour of papaya (Carica papaya L.). Journal of Experimental Botany, 61 (1). pp. 33-39.

Book Section

Fanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. In: Acta Horticulturae. International Society for Horticultural Science (ISHS), Leuven, Belgium. ISBN 0567-7572978-90-66053-39-7

Conference or Workshop Item

Alsenani, F., Sharma, K., Ahmend, F., Ruijuan, M., Thomas-Hall, S.R., Islam, M.N., Eltanahy, E.G.E., Netzel, M., Fanning, K. and Schenk, P. M. (2016) External stimuli to induce nutraceutical biosynthesis in marine microalgae. In: 1st Australia New Zealand Marine Biotechnology Society Symposium, 14-15 April 2016, Adelaide, SA, Australia.

O'Hare, T. J., Fanning, K., Martin, I., Pun, S., Zeppa, A. and Fekybelu, S. (2013) Zeaxanthin-biofortified sweet-corn as an enhanced dietary source of macular pigment. In: Macular Carotenoids Conference, July 10-12, 2013 , Cambridge, United Kingdom.

Book

O'Hare, T., Fanning, K., Fekybelu, S., Pun, S., Zeppa, A., Kirchoff, S. and Tyler, P. (2015) Developing Superyellow enhanced pigment sweet-corn for eye health. HAL/HIA.