Items where Author is "Eriksen, Bernadette M."

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Article

Ross, A. I. V., Tyler, P., Borgognone, M. G. and Eriksen, B. M. (2019) Relationships between shear rheology and sensory attributes of hydrocolloid-thickened fluids designed to compensate for impairments in oral manipulation and swallowing. Journal of Food Engineering, 263 . pp. 123-131. ISSN 0260-8774

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