Items where Author is "Engle, T. E."
Group by: Item Type | Date Jump to: Article Number of items: 1. ArticlePlewes, M. R., Burns, P. D., Graham, P. E., Bruemmer, J. E. and Engle, T. E. (2018) Influence of omega-3 polyunsaturated fatty acids from fish oil or meal on the structure of lipid microdomains in bovine luteal cells. Animal Reproduction Science, 193 . pp. 40-57. ISSN 0378-4320 |
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