Items where Author is "Dykes, Gary A."Group by: Item Type | Date Jump to: 2009 Number of items: 2. 2009Bulushi, I. A., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398 Al Bulushi, I., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. ISSN 1040-8398 |
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