Items where Author is "Dykes, G.A."

Article

Al Bulushi, I.M., Poole, S.E., Barlow, R., Deeth, H.C. and Dykes, G.A. (2010) Speciation of Gram-positive bacteria in fresh and ambient-stored sub-tropical marine fish. International Journal of Food Microbiology, 138 (1-2). pp. 32-38. https://doi.org/10.1016/j.ijfoodmicro.2009.11.021

Norhana, M.N.W., Goulter, R.M., Poole, S.E., Deeth, H.C. and Dykes, G.A. (2009) Relationship between the Physicochemical Properties of Nonchitinolytic Listeria and Salmonella and Their Attachment to Shrimp Carapace. Journal of Food Protection, 72 (6). pp. 1181-1189.

Al Bulushi, I.M., Poole, S., Deeth, H.C. and Dykes, G.A. (2008) Quantitative assessment of total and Gram-positive aerobic bacteria in fresh and ambient-temperature-stored sub-tropical marine fish. World Journal of Microbiology and Biotechnology, 24 (9). pp. 1867-17875. https://doi.org/10.1007/s11274-008-9687-5