Items where Author is "Dunlop, K.J."
Group by: Item Type | Date Jump to: Article Number of items: 2. ArticleO'Connor-Shaw, R.E., Guthrie, J.A., Dunlop, K.J. and Roberts, R. (1995) Coliforms in processed mango: Significance and control. International Journal of Food Microbiology, 25 (1). pp. 51-61. Guthrie, J.A., Dunlop, K.J. and Saunders, G.A. (1994) Use of Petrifilm(R) 3M to assess coliform numbers on lamb carcasses. Journal of Food Protection, 57 (10). pp. 924-927. |
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