Items where Author is "Dionysius, David A."

1998

Jiang, H., Grieve, P. A., Marschke, R.J., Wood, A.F., Dionysius, D. A. and Alewood, P.F. (1998) Application of tandem mass spectrometry in the characterisation of flavour and bioactive peptides. Australian Journal of Dairy Technology, 53 (2). p. 119. ISSN 0004-9433

1996

Smithers, G. W., Ballard, F. J., Copeland, A. D., de Silva, K. J., Dionysius, D. A., Francis, G. L., Goddard, C., Grieve, P. A., McIntosh, G. H., Mitchell, I. R., Pearce, R. J. and Regester, G. O. (1996) New Opportunities from the Isolation and Utilization of Whey Proteins. Journal of Dairy Science, 79 (8). pp. 1454-1459. ISSN 0022-0302

1993

Dionysius, D. A., Grieve, P. A. and Milne, J. M. (1993) Forms of lactoferrin: Their antibacterial effect on enterotoxigenic Escherichia coli. Journal of Dairy Science, 76 (9). pp. 2597-2606. ISSN 0022-0302