Items where Author is "Dionysius, D.A."

Article

Dionysius, D.A., Marschke, R.J., Wood, A.J., Milne, J., Beattie, T.R., Jiang, H., Treloar, T., Alewood, P. F. and Grieve, P. A. (2000) Identification of physiologically functional peptides in dairy products. Australian Journal of Dairy Technology, 55 (2). p. 103.

Dionysius, D.A. and Milne, J.M. (1997) Antibacterial peptides of bovine lactoferrin: purification and characterization. Journal of Dairy Science, 80 (4). pp. 667-674. https://doi.org/10.3168/jds.S0022-0302(97)75985-X

Hoek, K.S., Milne, J.M., Grieve, P.A., Dionysius, D.A. and Smith, R. (1997) Antibacterial activity of bovine lactoferrin-derived peptides. Antimicrobial Agents and Chemotherapy, 41 (1). pp. 54-59. https://doi.org/10.1128/aac.41.1.54